The wine:

Bright straw yellow, in the nose is sweet with Claudia plum mature, yellow peach, Williams pear, yellow melom, syrupy apricot and eiderflower; to opens further with hints of vanilla and cotton candy and pastry, candied citron. The odorous path also denotes exotic fruit, ananas, maracuja, carambola, and banana on a background of acacia honey. Tasty, soft and well-balanced with elegant silky effect enlivening by a strong sapidity. It closes with a trail of fruit in syrup and orange peel and candied melon and an idea of licorice.

Food pairings: Risotto with porcini mushrooms, vegetables first dishes, seafood cuisine and grilled fish.

Winemaking:

· Manual harvesting and selection of bunch of grapes
· Soft pressing for whole bunches of grapes
· Alcoholic fermentation in small stainless steel tanks
· Cold fining at the end of fermentation 

Production area: Piegaro (PG)
Field blend: Chardonnay – Grechetto – Verdello
Altitude: 288 m
Soil: gravel – clay
Year of planting: 1995
Harvesting: Third week of August
Chopping strands density/ha: 4,500
Wine training system: guyot
Yield/chopping strand: 1.5 Kg First harvest: 2017
Refinement: 6 months in steel and wood. 12 months in bottle
Alcohol concentration: 13%
Serving temperature: 6 – 8 °C 

Food pairings:

Ideal at any mealtime, with light-tasting dishes, but excellent as an aperitif. 

Alcohol concentration: 13% Serving temperature: 6 – 8 °C