Impenetrable deep ruby. Great intensity with olfactory traits of almost tactil range with berry jelly, mulberry, blueberry and myrtle. It\u2019s a very complex wine thanks to liquorice, garrigue, black pepper, cardamom, mace and balsamic touches of laurel, chinchona and juniper. Enter the mouth decided, but elegant with a precise and smooth tannin that amplifies the sip volume and it declines the juicy softness. Overall it\u2019s well balanced were the gustatory analysis becomes an oxymoron, an agreement of power and elegance. The closing of the mouth opens an aromatic persistence with clear agreement to the perfume: licorice, blackberry juice, myrtle and balsamic.<\/p>\n
Food pairings: deer fillet in cranberry sauce, sauced beef, Venetian liver.<\/p>\n
Manual harvesting with selection of bunch of grapes. Whole blend fermentation in barriques\/tonneaus for about 15\/20 days. Steeping on the skins for about 10 days. Malolactic fermentation in new barrique for 8-10 months. The wine rests in bottle for 24 months.\u00a0<\/span><\/p>\n Production area:<\/strong> MONTEPULCIANO (SI )_Argiano Elegant dishes based on truffles, wild game with mixed grilled red meat and lamb, aged and blue cheeses.\u00a0<\/span><\/p>\n Alcohol concentration: 14,5% vol. Serving temperature: 16 \u2013 18 \u00b0C.<\/p>\n","protected":false},"excerpt":{"rendered":" The wine: Impenetrable deep ruby. Great intensity with olfactory traits of almost tactil range with berry jelly, mulberry, blueberry and myrtle. It\u2019s a very complex wine thanks to liquorice, garrigue, black pepper, cardamom, mace and balsamic touches of laurel, chinchona and juniper. Enter the mouth decided, but elegant with a precise and smooth tannin that […]<\/p>\n","protected":false},"featured_media":1373,"template":"","meta":[],"product_brand":[],"product_cat":[],"product_tag":[],"class_list":["post-1187","product","type-product","status-publish","has-post-thumbnail","first","instock","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\n
\n<\/span>Field blend:<\/strong> Sangiovese – Merlot – Petit Verdot – Cabernet Sauvignon
\n<\/span>Terroir:<\/strong> Pleistocene deposits consisting of yellowish brown sands with clay sandy interspaces.
\n<\/span>Altitude:<\/strong> 252-271m
\n<\/span>Year of planting:<\/strong> 2000
\n<\/span>Grape harvest period:<\/strong> Last ten days of September \u2013 First week of October
\n<\/span>Chopping strands density\/ha:<\/strong> 6250
\n<\/span>Vine training system:<\/strong> Spur cordon.
\n<\/span>Yield\/chopping strand:<\/strong> 0,6\/0,7 Kg\/chopping strand
\n<\/span>First harvest:<\/strong> 2005
\n<\/span>Ageing:<\/strong> 20 years Refinement: 8-10 months in new barriques and 24 months in bottles<\/p>\nFOOD PAIRINGS:<\/h2>\n