Venetian traditions

Our desire to constantly seek out new flavors and daring combinations, bringing Venetian tradition to the beloved vineyards of Tuscany, led us to bottle our brut, “Bulles Brut,” in 2018. It is the result of a cuvée of Grechetto, Verdello, and Chardonnay that produces bubbles that are pleasantly fresh on the palate.

Black wooden box and stopper included: the touch of class that makes your Christmas gifts special.

WINEMAKING

Manual harvesting and cluster selection. Gentle whole-cluster pressing. Alcoholic fermentation in small stainless-steel tanks. Cold clarification at the end of fermentation. Bottle refermentation for 24 months. Isobaric bottling.

Production area: Montepulciano (Argiano)
Grape varieties: Chardonnay — Ribolla Gialla (10%)
Altitude: 288 m
Soil: gravel – clay
Planting year: 1995
Harvest period: third week of August
Planting density: 5,050 vines/ha
Training system: Guyot
Yield per vine: 1.5 kg
First vintage: 2017
Ageing: 24 months on the lees in bottle
Disgorgement: 20 July 2023
Alcohol content: 12%
Residual sugar: 6 g/l
Total acidity: 7.2 g/l
Serving temperature: 6–8°C